Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
No-tillers should be cautious about planting corn 2 inches deep or more, says Barry Fisher, Indiana state agronomist with USDA’s Natural Resources Conservation Service
Jack Maloney used to be your typical farmer when it came to managing soil and fertility. He relied heavily on his local co-op for recommendations — after all, their agronomists had spent years in school studying science, chemistry and biology.
During a 3-year transition to twin-row silage corn, alfalfa, double-cropped wheat/soybeans and cover crops, these Pennsylvania no-tillers have seen steady yield increases and soil improvement.
We live in an area of Lancaster County, Pa., where small dairy farms of 50 to 60 cows are common and fields are small. Many of the farms are Amish-owned, where real horses provide the power.
Mike Starkey doesn't have a problem investing dollars in fertilizer to push up yields. But the trained accountant and veteran no-tiller from Brownsburg, Ind., certainly expects a favorable return on his nutrient investment.
With its deep root system that breaks up compacted soils, annual ryegrass is an attractive cover. But those deep roots can also make it a challenge for no-tillers to burn down.
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On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.
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