Continuous no-tilling, conservation dollars and more efficiency are some of the goals for those willing to reassess and revise their management practices.
“I want you to start thinking out of the box,” says no-tiller Dick Lyons. “We’ve got to continually change. If we are not willing to change, we’re not going to make it,” he says, pointing to the economic, competitive and environmental challenges facing all farmers.
When the Christensen family moved to a new farming location in southwestern Wisconsin 5 years ago, they took a hard look at the many benefits of no-tilling.
“No-till soybeans have caught on a lot faster than no-till corn. We want to close that gap,” says Paul Reed, who no-tills in Washington, Iowa, with his brothers and father.
When it comes to determining what will have the most impact on your no-till yields this year, Mark Flock has complied a list of 11 critical factors for you to consider.
While there are definite areas were you can scrimp and trim costs, cutting your fertilizer bill will probably bite you in the end if it lowers your yield even a little bit.
As no-tillers, you don’t need anyone to tell you that no-tilling is the best thing you can do to ensure your soils are protected and are helping the environment.
It's logical that no-till fields would have more earthworms because tillage isn’t breaking apart their homes. What’s illogical is how after 20 years of no-tillage, Brent Arp saw a sudden decline in earthworm populations.
Plenty of valuable ideas that you can use to make no-till even more profitable in your operation came out of presentations by eight veteran growers at last winter’s Northwest Direct Seed Intensive Cropping Conference in Pasco, Wash. These farmers rely on no-till to turn available moisture into higher, more profitable yields.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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