Articles Tagged with ''No-till''

Koepke-slopes.jpg

Manure, Crop Diversity Lock Down No-Till Profits

Koepke Farms tweaks its crop rotation, manure management and onfarm research to get the most from its no-till practices.
Even after more than a quarter-century of no-tilling, Koepke Farms continues to fine-tune its practices to keep soil in place, make the most of manure and fertilizer applications and consistently reach 200-bushel corn yields without irrigation.
Read More
120501Breen-36-resize.jpg
What I've Learned from No-Tilling

Constantly Building On No-Till Success

South Dakota farmers Pat and Chris Breen take no-till practices that work a step farther to maximize the benefits.
I've had 25 years to refine my no-till system, but I’m nowhere near settling into a comfortable groove. My philosophy is to keep pushing my system to get more yield, use my inputs more efficiently and make life easier for myself and my son, Chris, who farms with me.
Read More
Kok-CCSI-cropped.jpg
What I've Learned from No-Tilling

No-Till Isn’t The Goal – It’s Sustainability

Improving the soil resource — even within long-term no-till — is one way Hans Kok believes farmers will hit higher, sustainable yields.
I've spent a good portion of my career helping producers adopt no-till practices through extension, as a Monsanto no-till specialist and, most recently, as a crop consultant.
Read More
Frank Comments

Key Factors Impact No-Till

Profit is likely the most important factor that influences a grower’s decision to adopt conservation practices such as no-till. While numerous studies have shown higher yields and profits when moving away from extensive tillage practices, other studies have shown a reduction in yields when shifting to no-till.
Read More
blue

No-Till Grows Beyond The Borders

Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
Read More

Top Articles

Current Issue

NTF_June_2024_Cover.jpg

No-Till Farmer

Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.

Subscribe Now

View More

Must Read Free Eguides

Download these helpful knowledge building tools

View More
Top Directory Listings