Articles Tagged with ''Great Plains''

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Cutting-Edge Planting And Seeding Equipment

Options, flexibility and precision are hallmarks of the new planters and drills unveiled at the 2009 Farm Progress and Big Iron shows
The rapid rise in the cost of seed and fertilizer in the past year served as a wake-up call for no-tillers, reminding them that controlling input costs is often the difference between being profitable or not.
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Are Twin Rows The Corn System Of The Future?

The push is on to increase corn yields to a 300-bushel U.S. average. Twin rows may allow corn roots room to grow to capture nutrients and water, while allowing plants to capture more available sunlight.
Have you ever felt like you needed a little more space? If Greg Selbrede’s corn plants could talk, the Leon, Wis., no-tiller figures they would have been telling him they felt just a bit claustrophobic.
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Keeton Seed Firmer Gets Nod As Top Product Of 2009

No-Till Farmer readers speak up on the best no-till products for their no-till operations in 11 categories
Without a doubt, one of the biggest concerns among no-tillers is seed placement. With the many attachments and tools available to move residue, drop seed in the row or close the seed slot, all are designed to put seed in the best possible position to emerge with the potential to be a high-yielding machine.
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What I've Learned from No-Tilling

One-Time Educator Still Learning As Student Of No-Till

By listening to and learning from other no-tillers, Warren Macemon built a successful no-till farming and purebred Angus operation after a long career teaching others.
When I was in high school, I had a desire to farm, but just didn’t have the chance. However, I never gave up on that dream.
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What I've Learned from No-Tilling

Continuing Education Helps Make Transition To No-Till Seamless

During a 3-year transition to twin-row silage corn, alfalfa, double-cropped wheat/soybeans and cover crops, these Pennsylvania no-tillers have seen steady yield increases and soil improvement.
We live in an area of Lancaster County, Pa., where small dairy farms of 50 to 60 cows are common and fields are small. Many of the farms are Amish-owned, where real horses provide the power.
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