Articles Tagged with ''micronutrient''

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Ingenious Toolbar Offers Great Capacity, Flexibility For Strip-Tiller

Shane Houck designed a 60-foot-wide, front-folding-frame toolbar for strip-tilling, planting corn and soybeans and sidedressing corn, too.
Just down the road from the machine shed of Pennville, Ind., strip-tiller Shane Houck, a tan boulder stands halfway between the edge of the cornfield and the county blacktop. Cut into the top of the rock is the inscription, “Houck Homestead Farm 1838.”
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Kansas No-Tiller Uses Turnips For Cover

Mark Pettijohn builds failure into his farming operation and expects some stinkers while experimenting with "green" and "unconventional" methods. Sometimes he hits it big, however, and a field busts loose with gorgeous bounty.
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Constantly Evaluate Technology To Improve Farm Profits

Adopt technology early, hire specialists, increase cropping intensity and seek information from farmers, a young Kansas no-tiller says.
Dietrich Kastens constantly evaluates technology to achieve clear-cut goals. The Herndon, Kan., no-tiller wants Kastens Inc. Farms to compete with the top third of farms in the Kansas Farm Management Database for lowest cost, planting intensity, farm size or expansion, and most importantly, profit.
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There’s More To Soil Fertility Than N, P And K

Mastering the A, B, Cs of soil fertility means managing nitrogen, phosphorus and potassium first, then taking care of secondary nutrients and micronutrient levels, a soil-testing expert says.
When no-tillers get the nitrogen, phosphorus and potassium levels in their fields at optimum levels to maximize yields, they need to focus on secondary and micronutrients, says Ray Ward, owner of Ward Laboratories Inc. in Kearney, Neb.
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What I've Learned from No-Tilling

Intensive Nutrient Management Boosts Profits

Nebraska no-tiller John Niemeyer says modifying his fertilizer delivery system, improving pH and using compost manure has transformed no-till corn into his most profitable crop
One of my first jobs out of college after I received a degree in business from the University of North Dakota was a fortunate choice. During the several years I worked for a professional consulting agronomist, I had the opportunity to see a lot of different crop-production systems throughout eastern Nebraska, western Iowa and northeastern Kansas.
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