When I studied pomology at Cornell University in the early 1980s, I didn’t envision that my future business success would hinge on growing pumpkins, squash and sweet corn.
My first experience with no-tilling began back in 1978 when I conducted a study for my master’s thesis on planter performance with various tillage systems. I visited 150 producers and observed their planters being used in the field.
Over the years since my dad started no-tilling in 1978, we’ve had a lot to learn — and not much of a growing season to learn it in. On our extreme northern farm that is less than 30 miles south of the Canadian border, we’re lucky to get 90 to 110 frost-free days, creating a situation not unlike Siberia (our average January temperature is minus 5 degrees Fahrenheit). This year we even had snow on May 11.
New no-tillers can count on making fewer trips across the field and spending less for less labor and fuel, but you’ll be devoting more time to management.
In the Mid-1980s, we switched from moldboard plowing to a conservation farming system of chisel plowing, discing and planting. It was the recommended soil saving system of the time, but we seemed to be stuck in place.
Thanks to all the fertility available in low-cost chicken litter, this veteran no-tiller is producing corn for 80 cents per bushel and growing doublecropped milo for only 60 cents per bushel
We have a lot going on at one time on our sixth generation southwestern Missouri crop and livestock farm. We milk 100 Holsteins, manage 200 Red and Black Angus crossbred beef cows, background the yearlings and grow all the feed we need on 1,200 acres of ground.
Fighting problems with surface soil compaction, this Ohio farmer was about to back away from no-tilling until he found a solution that has worked well for 15 years.
Just about every no-tiller I’ve ever met would agree that at some point you start to wonder if you were really smart to move away from the “safety” of conventional systems.
When vegetable processors saw no-till yields were consistent and harvesting conditions were better than in conventionally-tilled fields, they came around to this veteran no-tiller’s way of thinking.
We've been no-tilling for nearly 20 years, but the history of conservation on our vegetable farm goes back to the mid ’60s. That’s when we first walked away from the moldboard plow.
When we started no-tilling 25 years ago, we really weren’t trying to solve a soil erosion problem. We hadn’t thought it through that far and we just wanted to stay competitive by reducing costs. And it took several years and dramatic changes in our cropping systems before we started to see the real long-term benefits of no-till (which we call direct seeding).
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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