Articles Tagged with ''Iowa''

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Cover Crops

Buffering the Soil with Long-Term Cover Cropping

Jeff Olson is protecting soil and improving water infiltration with a mixed bag of application methods and plenty of patience.
Jeff Olson isn’t afraid to step outside his comfort zone. A 5th-generation corn and soybean farmer in Winfield, Iowa, Olson attributes part of his willingness to take risks and try new things to his years of experience.
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McCormick Among No-Tillers Working to Adapt to Climate Change

A hotter atmosphere is causing rain to fall in harder bursts, pushing back planting seasons and drowning crops. At the same time as human-driven climate change is juicing precipitation, Corn Belt farming practices such as installing underground drainage tiles and leaving fields bare after harvest are changing how water moves across the landscape and into waterways.
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Landowner Perspective

A Landowner's Responsibility

All of society has an interest in the land used for our food production and recreation, and therefore the owners and renters have a responsibility to treat it in the best possible manner.
For over thirty years I managed farms in northwest and northcentral Iowa for absentee farm owners whom I worked closely with to make soil and water conservation an important part of our farm plans. I convinced my farm operators to stop moldboard plowing, move to chisel plows and eventually leave soybean stubble untilled in the fall.
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Study: Even Small No-Till Adoption Increases Land Values

Researchers found that a 1% increase in no-tillage adoption within a county can increase agricultural land value by $7.86 per acre across 12 Midwestern states covered by the OpTIS database: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, Oklahoma, South Dakota and Wisconsin. Using data specific to Iowa they concluded 1% adoption of no-till at the county level increases farmland values $14.75 (and possibly more) per acre inside Iowa.
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No-Till Soybeans Cupping? Dicamba Might Be The Cause

Soybean cupping observed in parts of Iowa probably isn't the result of glufosinate or 2,4-D choline, according to Iowa State professor Prashant Jha. The most likely culprit is dicamba on non-dicamba-resistant soybeans. Nearby tomatoes also aren't a good indicator of whether or not dicamba may have wandered afield.
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