Since the founding of the multigenerational dairy farm in Waterloo, Wis., in 1980, they’ve adopted sustainable farming practices, added a cheese factory to increase the value of their milk, and operate a manure digester that generates enough electricity to power their operation and 300 neighboring homes, making them a carbon-negative company.

Long-time ag economist John Ikerd says U.S. agriculture is at a major crossroads with significant changes in the offing, but he says no-till farming will be important regardless of the ultimate future direction of the industry.