Concerns among no-tillers about the impact of high nitrogen (N) rates on soil acidity appear to be on the increase. And it’s more of a problem with continuous no-till since some growers are spreading less lime due to increasing soil organic matter and decomposition.

MORE THAN 1,000 no-tillers from seven countries gathered in the Crossroads of America this January to learn from some of the most experienced no-tillers and respected experts at the 2016 National No-Tillage Conference.

Three years ago, Monroe City, Ind., no-tiller Mark Anson had a life-changing experience.

I've spent a good portion of my career helping producers adopt no-till practices through extension, as a Monsanto no-till specialist and, most recently, as a crop consultant.

As No-Till Farmer readers know, editor Frank Lessiter visited the Palouse region in the Pacific Northwest in early August during the 2010 small grain harvest. He observed that many Palouse (southeastern Washington, mid-central Idaho and northeastern Oregon) no-tillers and direct-seeders perform some residue handling after harvest.