Articles Tagged with ''Alfalfa''

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Don’t Stand Still With No-Till

These no-till innovators refuse to be comfortable with their success and continually look for new ideas to improve their cropping program.
The Rundahl family has had a highly successful 100% no-till program for more than 2 decades. But they've been quick to recognize that finding ways to improve is critical if you expect to continue with your no-till success.
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The Tools That Get The Job Done For No-Tillers

No-Till Farmer readers sound off about their no-till planter setups and the technology that helps them move residue to get proper seed placement and great corn stands.
Wet fall, wet spring, wet fall, wet spring. It seems no-tillers need to get used to making things work in a more aquatic-type system, our recent survey of No-Till Farmer readers found. In fact, how our readers’ no-till planter setups worked in wet conditions was a common thread in the replies we received.
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What I've Learned from No-Tilling

It Pays To Listen To Your Dad About No-Till

Twenty-three years after his father suggested they no-till, Wisconsin farmer Dan Stokes no-tills corn as early as possible, grows diverse rotations, custom no-tills and milks cows, too.
Twenty-five years ago, my father, Loren Stokes, and I milked and fed a 100-cow dairy herd and were also tilling about 300 acres of farmland. Needless to say, we were busy daylight to dark. We both decided we were working too hard.
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What I've Learned from No-Tilling

Continuing Education Helps Make Transition To No-Till Seamless

During a 3-year transition to twin-row silage corn, alfalfa, double-cropped wheat/soybeans and cover crops, these Pennsylvania no-tillers have seen steady yield increases and soil improvement.
We live in an area of Lancaster County, Pa., where small dairy farms of 50 to 60 cows are common and fields are small. Many of the farms are Amish-owned, where real horses provide the power.
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What I've Learned from No-Tilling

Telling The World Why It Should No-Till An Easy Thing To Do

Preserving soil got southeast Iowa farmer Rodger Harrington into no-till, while being profitable kept him in it.
When people ask why I was the first farmer in our area of southeastern Iowa to start no-tilling 28 years ago, I answer that it was bred into me to control soil erosion any way I can — including extensive use of terraces and grass waterways. I couldn’t bear to see all that soil running into streams and rivers. I knew I had to do something to keep that from happening.
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What I've Learned from No-Tilling

Preserving The Fertile Soils Of The Palouse

Going 100% no-till in 1997 has placed Read Smith in position to help lead the effort to protect the fragile farmland of eastern Washington.
We're no doubt biased, but my family and I think there are few more breathtaking views of production agriculture than seen from the highest point of our farm in the Palouse region of eastern Washington. In midsummer, flowing fields of crops — which may include wheat, canola, barley, sunflowers, mustard, alfalfa, peas and lentils — stretch across the hills to the horizon.
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