Articles Tagged with ''soybean''

Look Out For Green Stem Syndrome In Soybeans

Reports are trickling in about green stem syndrome (GSS) in Iowa soybean, which is like rubbing salt in the 2013 soybean crop wound. Before we get into details of the disorder, we wanted to let you know that the IPM program is doing an analysis to determine the most common causes of GSS.
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Harvest Considerations For Viable Soybean Maturity

Variable soil types, knolls, and drought have left some growers with extreme in-field variability of soybean maturity. There are areas in fields where the soybean seed is 13% or less moisture adjacent to areas with green seed.
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South America Focuses On Soil Quality

After 30 years of rapidly expanding agriculture, South America is turning its focus from developing new fields to taking better care of those already in production. Victor Trucco remembers his father saying that soybeans would never be grown in their area. Yet Trucco became the first person to grow soybeans not long after he returned to the home farm in the mid-1960s.
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Search Narrowed On Parasite That Destroys Soybean Yields

A team of scientists from the University of Missouri, the University of Georgia and the Beijing Genome Institute have used next-generation sequencing to identify two genes, out of approximately 50,000 possibilities, that defend soybeans from damage caused by the root-knot nematode (RKN) parasite.
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25 Years Of Unlocking Secrets To No-Till Success

Since 1988, the Graves-Chapple Research Center has been helping no-tillers in northwestern Missouri fine-tune their corn-and soybean system management and farm their no-tilled acres more sustainably.
Finding answers for farmers is the mission of all university research farms, but the Graves-Chapple Research Center in northwest Missouri zeroes in on the questions from a solidly no-till perspective.
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