Articles Tagged with ''California''

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What I've Learned From No-Tilling: No-Till Brings Challenges Surprises and New Options

Fewer field passes means this California no-tiller and dairyman can raise three forage crops per year.
I tried no-till because of the potential savings I saw, but it’s brought us so much more. Making the switch to no-till has allowed us to raise three high-quality forage crops per year on the 270 acres we intensively farm in the San Joaquin Valley.
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Use No-Till To Beat Government Crackdown On Dust Concerns

California officials are looking to no-tilling to maintain yields while eliminating huge amounts of dust that can hurt human health. Will you be ready if the government regulates dust from cropping practices?
Perhaps you haven’T thought about the amount of dust you generate in a given day. But lawmakers have, and that’s why the U.S. Environmental Protection Agency is taking a hard look at the amount of dust generated on farms and how this dust affects both air quality and human health.
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What No-Tillers Are Doing Differently This Fall

Faced with higher costs, less moisture and changing cropping opportunities, No-Till Farmer readers are not sitting still, and they’re making significant cropping changes this fall.
When we asked No-Till Farmer readers to describe the critical changes they’re making this fall, we received a wide variety of ideas. Faced with needing to make changes based on rising expenses, environmental concerns and weather worries, these innovative no-tillers are adopting a number of different ideas to boost yields, trim costs and improve profitability.
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What I've Learned From No-Tilling: Attitude Is The Most Important Prerequisite For No-Till Success

Environmental issues including air quality with dust and diesel fuel emissions are driving the move to less tillage in California.
California has long been one of the most productive agricultural areas of the world. Partly for that reason, growers there are often understandably reluctant to try new farming methods, especially when rising fuel and labor costs and market competition are shrinking profit margins.
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