In this edition:

• Conservation Agriculture: Helping to Return to Within Planetary Boundaries
• Soil Structure Changes Under Reduced Tillage and Cover Cropping Enhance Carbon Mineralization in Mediterranean Croplands
• Cover Cropping Increases the Abundance of Mycorrhizal and Endophytic Fungi Structures Associated with Ecosystem Functioning
• Conservation Agriculture: A Review of Plant Residue use with Zero Tillage and Crop Rotation
• Unlocking Climate Resilience by Exploring the Mitigation Potential of Improved Rotation with Cover Cropping

In this edition:

• Sixty years of crop diversification with perennials improves yields more than no-tillage in Ohio grain cropping systems
• Conservation Tillage Practices on GHG Emissions, Soil Health and Overall Agricultural Sustainability
• Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
• Assessing the agricultural, environmental, and economic effects of crop diversity management: A comprehensive review on crop rotation and cover crop practices
• Cover Crops Optimize Soil Fertility and Soybean Productivity in the Cerrado of MATOPIBA, Brazil
• Short-term no-tillage improves soil water retention and maintains soil aeration at high moisture conditions despite reduced macroporosity
• Tillage Radish as Cover Crop Improves Soil Health Indicators Depending on Pedoclimatic Conditions.

In this edition:

• Can no-tillage and crop diversification sustain nutrient stocks in acidic and poorly-fertilized soils? Evidence from 32 years of real-world agricultural management in Paraguay.
• The key role of local and global farmer networks in the development of conservation agriculture in California.
• Mega-analysis of no-tillage and reduced tillage impacts on crop yields and greenhouse gas emissions.
• Beyond the buzz: analyzing actors promoting regenerative agriculture in Europe.

Agriculture is bearing the brunt as one of the sectors most affected by extreme weather, while a third of global greenhouse gas emissions are attributable to the global food system. In the face of this enormous challenge,  advocates and practitioners of regenerative agriculture are arguing that now is time for farming to transition to a much more sustainable model at scale. The No-Till Passport Series is brought to you by Martin Industries.