As spring growth of wheat begins, Texas A&M AgriLife Research studies indicate now might be the time to determine possible wheat streak mosaic virus infection and future management of the crop.

Serious conflicts among government farm program and crop-insurance rules, regarding last fall’s seeding of cover crops, could lead to serious concerns regarding qualification for this year’s payments.

After 75 years of conducting research, the USDA North Appalachian Experimental Watershed Research Center in Coshocton County, Ohio, is closing.

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) is announcing its determination of nonregulated status for corn genetically engineered (GE) to produce hybrid corn seed that is non-transgenic.

Today, the U.S. Department of Agriculture announced the deregulation of Roundup Ready® Alfalfa (RRA) without conditions.

No-tillers are benefiting from lower and more stable fertilizer prices this spring, according to a Purdue University expert.

The final report from the U.S. Department of Agriculture on the 2009 corn and soybean harvest is one for the record books. Despite poor planting conditions, a cool, wet growing season, and an abysmal harvest that still sees mostly corn standing in fields, American farmers shattered records for both yield per acre and total production.

An exotic invasive shrub, introduced in the 1800s as a garden plant, is being studied to demonstrate how its presence has a cascading damaging effect on natural flora and fauna, no-till agriculture and public health. Ohio State University entomologists are collaborating with Michigan State University and Iowa State University in a three-year research project to determine the distribution of buckthorn throughout Michigan, Ohio, Minnesota and Iowa.

Syngenta Crop Protection and Halex GT corn herbicide are Weeding Out Hunger at the 2010 National No-Tillage Conference in Des Moines from Jan. 13 to 16.

According to the U.S. Department of Agriculture, U.S. farmers have embraced biotech varieties of no-till soybeans, cotton and corn at the rate of 91%, 88% and 85%, respectively.