Items Tagged with 'palouse'

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No-Till Farmer Influencers & Innovators

[Podcast] No-Tilling on the Slopes of Washington State with John Aeschliman

In this episode of the “<em>No-Till Farmer</em> Influencers & Innovators” podcast, brought to you courtesy of Ingersoll & Agrisolutions, Frank Lessiter chats with John Aeschliman who no-tills on the steep slopes of the Palouse area of Washington State.
In this episode of the “No-Till Farmer Influencers & Innovators” podcast, brought to you courtesy of Ingersoll & Agrisolutions, Frank Lessiter chats with John Aeschliman who no-tills on the steep slopes of the Palouse area of Washington State.
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What I've Learned From No-Tilling: Making No-Till ‘Conventional’ is the Goal

Dedication to conservation and community has driven Dick Wittman and his family business partners to pursue no-till and share knowledge.
We’re not farmers, ranchers or loggers — we’re resource managers. That’s one of many mindset shifts our family has made as we transition from generation to generation farming wildly varying terrain near Lewiston, Idaho.
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No-Till Works Under Tough Conditions

No-till offers more options than other tillage systems with John Aeschliman’s steep slopes, limited moisture and extremely hot summer weather.
No-tilling slopes as steep as 60% that receive as little as 12 inches of annual moisture and summer-time temperatures that frequently run over 100 degrees F., John Aeschliman has been successfully no-tilling in the Palouse area of eastern Washington for more than 40 years.
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What I've Learned From No-Tilling: No-Till Isn’t The Goal – It’s Sustainability

Improving the soil resource — even within long-term no-till — is one way Hans Kok believes farmers will hit higher, sustainable yields.
I've spent a good portion of my career helping producers adopt no-till practices through extension, as a Monsanto no-till specialist and, most recently, as a crop consultant.
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No One Answer For Handling No-Till Residue

You’ll find significant differences in the way no-tillers handle crop residue depending what part of the country they live and farm.
As No-Till Farmer readers know, editor Frank Lessiter visited the Palouse region in the Pacific Northwest in early August during the 2010 small grain harvest. He observed that many Palouse (southeastern Washington, mid-central Idaho and northeastern Oregon) no-tillers and direct-seeders perform some residue handling after harvest.
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Frank Comments

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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8 Areas To Focus On For Higher Wheat Yields

Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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What I've Learned From No-Tilling: Preserving The Fertile Soils Of The Palouse

Going 100% no-till in 1997 has placed Read Smith in position to help lead the effort to protect the fragile farmland of eastern Washington.
We're no doubt biased, but my family and I think there are few more breathtaking views of production agriculture than seen from the highest point of our farm in the Palouse region of eastern Washington. In midsummer, flowing fields of crops — which may include wheat, canola, barley, sunflowers, mustard, alfalfa, peas and lentils — stretch across the hills to the horizon.
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IMAGE GALLERIES

Scenes from the Palouse

Back in 2010, No-Till Farmer editor Frank Lessiter and his son, Mike, traveled to the Palouse area of eastern Washington to visit John Aeschliman, who’s been successfully no-tilling in the region for more than 40 years. Named one of the 25 No-Till Living Legends, no-till has allowed Aeschliman to successfully farm in an area that receives as little as 12 inches annual moisture and has slopes as steep as 60%.

Click on the articles below to learn more about Aeschliman’s operation.

No-Till Works Under Tough Conditions

What I’ve Learned from No-Tilling: Do More With Less!

 

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