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What I've Learned from No-Tilling

After Three Decades Of No-Tilling, There's Still More To Learn

Never stop looking to improve your fields, your cropsand your profits, says one of the early adopters of no-tilling.
When I first gave no-till a serious look in 1972, we were lucky to harvest 60 bushels of corn per acre in southwestern Nebraska. I couldn’t have dreamed then that we would be setting ambitious but realistic yield goals of 250-bushel corn and near 100-bushel soybeans and wheat for 2006.
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