David Hula captured top no-till yield honors in last fall’s National Corn Growers Association contest with a yield of 319.3 bushels per acre. While this Charles City, Va., no-tiller’s result was about double the current national average, 300 bushels is a yield some industry leaders are anticipating as being typical just 20 years from now.

With the concentrated dairy industry in the Shenandoah Valley of Virginia, crops there are often grown on land fertilized with liquid manure that is hauled into the fields in tanker loads. While the manure is valuable for its nutrients and organic matter, the weight of the tankers concerns those who understand the dangers of soil compaction.

When it comes to the future of the planet, Rattan Lal doesn’t beat around the bush. “Increase no-till farming practices across the planet or face serious climate, soil quality and food production problems in the next 20 to 50 years,” says the soil scientist at Ohio State University.