Each month, the conservation ag group at Cornell University offers an analysis of the latest scientific papers dealing with conservation agriculture research from around the world. For this on-going web series, our editors will be selecting several research papers from the Cornell list that will be of special interest to North American no-tillers, strip-tillers and cover croppers.
Each month, the conservation ag group at Cornell University offers an analysis of the latest scientific papers dealing with conservation agriculture research from around the world. For this on-going web series, our editors will be selecting several research papers from the Cornell list that will be of special interest to North American no-tillers, strip-tillers and cover croppers.
Sixty years of crop diversification with perennials improves yields more than no-tillage in Ohio grain cropping systems
Conservation Tillage Practices on GHG Emissions, Soil Health and Overall Agricultural Sustainability
Long-term continuous no-till corn-soybean systems: Examining soil carbon sequestration and nitrogen accumulation across various pools
Assessing the agricultural, environmental, and economic effects of crop diversity management: A comprehensive review on crop rotation and cover crop practices
Cover Crops Optimize Soil Fertility and Soybean Productivity in the Cerrado of MATOPIBA, Brazil
Short-term no-tillage improves soil water retention and maintains soil aeration at high moisture conditions despite reduced macroporosity
Tillage Radish as Cover Crop Improves Soil Health Indicators Depending on Pedoclimatic Conditions.
Each month, the conservation ag group at Cornell University offers an analysis of the latest scientific papers dealing with conservation agriculture research from around the world. For this on-going web series, our editors will be selecting several research papers from the Cornell list that will be of special interest to North American no-tillers, strip-tillers and cover croppers.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.
Frank Lessiter critically examines the Wall Street Journal article outlining Mars' $47 million European-based program aimed at reducing methane emissions from dairy cattle.
Carbon farming involves implementing agricultural practices that sequester carbon dioxide from the atmosphere into the soil, reducing greenhouse gas emissions. As global industries and governments increasingly prioritize sustainability, carbon farming presents not only an opportunity for conservation but also for farmers to diversify revenue streams through carbon credits.
Ag data has become increasingly important to not only farmers, but corporate companies like McDonalds and PepsiCo as well. In recent years, the USDA and other government agencies have taken significant strides in leveraging agricultural data to drive climate-smart initiatives across the U.S., according to Todd Janzen, agricultural attorney at Janzen Schroeder Ag Law.
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On this episode of Conservation Ag Update, brought to you by Titan International, we pay a visit to Strip-Till Innovator Robert Boyle’s farm in Coolidge, Ariz., for an up-close look at how he’s transforming his soils with cover crops and diverse rotations.
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