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Carbon Farming Basics that Every No-Tiller Should Know

By Landon Swan posted on July 2, 2024
Carbon farming involves implementing agricultural practices that sequester carbon dioxide from the atmosphere into the soil, reducing greenhouse gas emissions. As global industries and governments increasingly prioritize sustainability, carbon farming presents not only an opportunity for conservation but also for farmers to diversify revenue streams through carbon credits.
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5 Key Elements of Locus AG's CarbonNOW Program

By Mackane Vogel posted on July 28, 2023 | Posted in Soil Health
Locus AG recently hosted a digital demonstration, Get Confident in Carbon, with No-Till Farmer. Shane Head, director of customer success at Locus AG, and Mark Hill and Chris Lidgett, both directors of sales at the company, outlined details of the CarbonNOW program that pays farmers for sequestering carbon.
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No-Till Highlights: Sept. 29, 2022

September 29, 2022
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Sound Agriculture.
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CHS to Pay Members to Enroll in Bayer Carbon Farming Program

November 3, 2021
Agricultural seeds and chemicals supplier Bayer AG is expanding its carbon farming program to members of U.S. farm cooperative CHS Inc, boosting incentives for members to participate in the program. The agreement will make it easier for CHS's 75,000 farmer-members to enroll in Bayer's Carbon Program, an early leader in the drive to encourage farmers to capture carbon by planting off-season crops, tilling the ground less and use fertilizer more efficiently.
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Food for Thought: Is Carbon the ‘Crop’ of the Future?

June 9, 2021 | Posted in Soil Health
An increasing awareness and concern about the environment, changes in government policy, America’s re-entry into the Paris Agreement and a robust demand for carbon offsets all point toward an appetite for a different type of agricultural crop — carbon. But many questions on the efficacy of carbon farming and its worth to the farmer are as yet unanswered, says Texas A&M AgriLife Extension.
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