In a lot of ways, Dan and Brian Sutton’s farm operation looks a lot like a typical no-tiller’s from the Upper Midwest. They no-till 1,300 acres of corn and soybeans, mostly on rented land, but they include some alfalfa and wheat to help feed a small herd of cows.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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