Cooler soils, moisture retention, better emergence and more sugar content and tonnage are just some of the reasons Greg Schlemmer is going all-in on no-tilling sugarbeets.
It’s not uncommon to see farmers in Montana disc rip, plow, roll, level and ridge their fields to raise sugarbeets — even ridging a second time if wind or storms either flatten or wash away the ridges.
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On this episode of Conservation Ag Update, a group of no-tillers gather in southwestern Wis., to carry on Dave Brandt’s vision of a farmer-led learning center at the Sinsinawa Mound Center. Plus, Stockton, Ill., no-tiller Greg Thoren shares how he’s netting $195 more per acre than his peers who practice conventional tillage.
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