Items Tagged with 'history of no-till'

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Your No-Till History

Latin America Becomes Global Power via No-Till

50 years ago, after a washout storm, a study of worldwide possibilities & a fact-finding trip, two ‘Crazy Germans’ ushered no-till into Latin America where’s it’s practiced on 70% of acres today.
Special to No-Till Farmer, featuring excerpts from The Legacy of Herbert Bartz: the No-Tillage Pioneer, by Wilhan Santin, with contributions from Rafael Silvaro, Marie Luise Carolina Bartz, Johann Bartz, Donald Reicosky, Dirceu Gassen, Jônadan Ma and Heidrun Kronenberg. The No-Till History series is made possible by Calmer Corn Heads.
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No-Till Farmer Podcast

[Video] A Savage Take on No-Till

For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we caught up with Steve Savage to chat with him about a couple of his recent articles. Stay tuned to hear him discuss the history of no-till farming, why the practice has been so important, and how it will play a role in the future of conservation.
For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we caught up with Steve Savage to chat with him about a couple of his recent articles. Stay tuned to hear him discuss the history of no-till farming, why the practice has been so important, and how it will play a role in the future of conservation.
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[Podcast] A Savage Take on No-Till

For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we caught up with Steve Savage to chat with him about a couple of his recent articles. Stay tuned to hear him discuss the history of no-till farming, why the practice has been so important, and how it will play a role in the future of conservation.
For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we caught up with Steve Savage to chat with him about a couple of his recent articles. Stay tuned to hear him discuss the history of no-till farming, why the practice has been so important, and how it will play a role in the future of conservation.
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From the Desk of John Dobberstein

Flipping the Pages: No-Till Has Come a Long Way

It wasn’t long ago that our soils were thought of by farmers as something to be dominated to conform to our demands, rather than being preserved and improved. But no-till practices have made it possible for farmers to be sustainable and profitable. A new book we’ve released celebrates this achievement.
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