With low grain prices and a declining wheat acreage, Guy Swanson believes winter canola could replace a considerable amount of the winter wheat grown in the western U.S. The result could be higher incomes for no-tillers, bonus opportunities for turning out a high-quality product and a dramatic reduction in soil erosion.

While there’s increasing emphasis on “sustainable agriculture” and “soil health,” these four buzzwords tend to ruffle the feathers of veteran no-tillers and others like myself who have followed the no-till movement for nearly a half century. It’s because we recognize that earlier generations of no-tillers were the original true innovators behind these “not-so-new” concepts that go back to the 1960s.