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Getting More Dollars Per Acre With No-Till, Covers and Livestock

David Wessel’s recipe for no-till success lets him wring out profits from poorer ground and lean on covers and healthier soil to raise corn, soybeans and wheat more economically.
David Wessel isn’t afraid to make the most out of every no-till acre, whether it’s rich, black gumbo, timber or sandy soils, or anything in between.
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