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Consider Economics, Soil Health When Mulling Corn Stover Harvest

Michigan project examines residue harvest in terms of impact on yield, storage characteristics, use as cattle feed or combining with cover crops.

By Mark McNeely posted on November 18, 2017 | Posted in Residue Management

In a recently concluded 3-year study at Michigan State University Extension, researchers weighed the functionality and marketability of harvesting corn stover in corn-on-corn and corn-on-soybeans rotations.

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No-Till Legend Concerned About Corn Profits in 2024

On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.

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