I tried no-till because of the potential savings I saw, but it’s brought us so much more. Making the switch to no-till has allowed us to raise three high-quality forage crops per year on the 270 acres we intensively farm in the San Joaquin Valley.
The steady growth of no-till farming in the Chesapeake Bay areas of Pennsylvania, Maryland and Virginia has become a classic example of putting conservation farming methods to work to help save a major natural resource.
For more than a quarter of a century, the National No-Tillage Conference has been providing the practical tips and information you need to run a more successful no-till operation. In our 30th anniversary year, we’re ready to do it again as our event returns to beautiful downtown Louisville, Ky., at the legendary Galt House Hotel.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.