Items Tagged with '2,4-D choline'



No-Till Soybeans Cupping? Dicamba Might Be The Cause

Soybean cupping observed in parts of Iowa probably isn't the result of glufosinate or 2,4-D choline, according to Iowa State professor Prashant Jha. The most likely culprit is dicamba on non-dicamba-resistant soybeans. Nearby tomatoes also aren't a good indicator of whether or not dicamba may have wandered afield.
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