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Crop Residue Provides Many Benefits

February 25, 2021 | Posted in Nutrient Management, Residue Management

The benefits of leaving crop residue on the soil surface include reducing soil erosion, retaining moisture, mitigating soil temperature fluctuations and contributing to soil organic matter. South Dakota State University's Ruth Beck explains.

Nutrient Content of Wind-Damaged Corn and Future Fertilizer Applications

August 18, 2020 | Posted in Nutrient Management

Source: Iowa State University Extension

The recent derecho that hit wide swaths of the midwest flattened millions of acres of crops. According to new research from the University of Iowa, considerations for future nutrient management of downed corn acres depend on the stage the corn was at when flattened, and whether or not it's removed or grazed.

The Value of Crop Residue

August 2, 2016 | Posted in Residue Management, Soil Health

Source: South Dakota State University Extension

Before you cut and bale wheat straw to gain some extra income, consider the number of benefits to leaving the residue in place, says South Dakota State University Extension.

Nutrient Value of Wheat Straw

June 21, 2016 | Posted in Nutrient Management

Source: Ohio State University Extension

The most accurate nutrient values for wheat straw require sending a sample to a lab, says Ohio State University Extension, but “book values” can be used for estimates.

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