No-tillers who create conditions that support active soil microbial activity have fewer headaches with residue decomposition and nutrient availability after harvest.
For many no-tillers, it’s difficult enough to get crops planted and harvested on time each year. But after harvest, there’s often another battle — managing residue in such a way that it’s an asset to their rotation, rather than a liability.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Westville, Ind., no-tiller Jeff Herrold provides an update on how planting is going so far, and why a potential problem with slugs is causing some early-season anxiety. Herrold also explains why he prefers to plant soybeans before corn.
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