Many U.S. farmers who grow genetically engineered (GE) crops are realizing substantial economic and environmental benefits — such as lower production costs, fewer pest problems, reduced use of pesticides, and better yields — compared with conventional crops, says a new report from the National Research Council, but GE crops could lose their effectiveness unless farmers also use other proven weed and insect management practices.
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On this episode of Conservation Ag Update, brought to you by Montag Manufacturing, growers from across the U.S. share their predictions for the upcoming planting season, including one no-tiller who’s “bullish” about a great spring.
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