Articles by Frank Lessiter

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No-Till’s First Field

It’s only 7/10ths of an acre separated by a drainage ditch from the rest of a 180-acre field, but it’s been continuously no-tilled for 60 years.

In the late 1950s, Harry Young had been thinking about reducing tillage on his family’s farm at Herndon, Ky. Conventional tillage had been practiced on the family farm since the 1830s.

The No-Till History series is made possible by Calmer Corn Heads.
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Frankly Speaking

No-Tilling Adds $112 Per Acre in Environmental Value for the Non-Farm Public

While many of our readers certainly recognize the positive impact no-till has on their farm’s profitability, most haven’t recognized the environmentally-friendly value it also brings to America’s non-farm population. By combining the extra cropping value enjoyed by growers with the climate-friendly environmental benefits of this practice, it’s apparent to me that we’ve been underselling the overall worth of no-till.
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