Efficiency and input reduction lead Brian and Jamie Johnson to continually try new ideas on their 1,700-acre operation that includes more than a half-dozen crops.
Brian and Jamie Johnson’s farm may look different than their neighbors, but they are OK with that. The Johnsons’ quest for efficiency and input reduction on their Frankfort, S.D., operation drives them to try new and different things.
“You cannot just sit and maintain and expect to last in this industry,” says Brian. “You must think outside the box and try something new every once in a while.”
