Articles by Michaela Paukner

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Corn & Soybeans Are Stupid, Plus 3 Other Thought-Provoking Statements from the Big Soil Health Event

While no-till is a pillar of the regen movement, the Big Soil Health Event is definitely a departure from conventional no-till practices. As I was listening to the speakers, these four statements caught my attention, and I wondered how those of you reading would have reacted had you been there.
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[Podcast] What No-Tillers Should Know about USDA’s Climate-Smart Data Collection

In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Todd Janzen, ag attorney at Janzen Schroeder Ag Law explains what no-tillers need to know about the USDA’s data collection through these grants, potential legal liabilities for artificial intelligence in agriculture and more.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Todd Janzen, ag attorney at Janzen Schroeder Ag Law explains what no-tillers need to know about the USDA’s data collection through these grants, potential legal liabilities for artificial intelligence in agriculture and more.

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Conservation Ag Fellowship

Forward-Thinking Farming Leverages Relay Cropping, Technology

2023 Conservation Ag Operator Fellow Loran Steinlage reflects on a year of highs & lows
The future of Loran Steinlage's operation and the agriculture industry weighed on the No-Till Innovator throughout 2023. David Brandt, Steinlage’s mentor and close friend, died unexpectedly in May, leaving Steinlage with a mission to carry on Brandt’s vision to create a farmer-to-farmer learning center in southwestern Wisconsin.
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[Podcast] What It Takes to Raise 102-Bushel No-Till Soybeans

In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, technology editor Noah Newman talks to no-tiller Bryan Severs about the keys to his high-yielding no-till soybeans.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, technology editor Noah Newman talks to no-tiller Bryan Severs about the keys to his high-yielding no-till soybeans.

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