No-till, referred to as conservation agriculture outside of the U.S., is an adaptive and effective tool to help combat climate change. To get farmers on board with changing their practices, some governments and other organizations are using carbon markets as incentives. The No-Till Passport series is brought to you by Martin Industries.

There are countless times when Ross Bishop, a no-tiller in Jackson, Wis., experienced a test of faith with no-till. Over the last 24 years, he’s managed drought, flooding, water contamination concerns, late frosts, cover crops that didn’t die and more.

For veteran no-tiller Mike Starkey, nothing beats learning from fellow farmers. He no-tills 2,500 acres of wheat, corn, soybeans and hay in Brownsburg, Ind., with his son, his nephew and his nephew’s son.

Before switching to no-till, Kenyan farmer Pauline Mughambi had trouble feeding her two children from the yields on her 1 acre of land. She and another Kenyan farmer share how adopting no-till improved their yields, soil health and communities. The No-Till Passport series is brought to you by Martin Industries.

No-till has proven to be beneficial for farmers in Western Asia. Two farmers and a researcher share how no-till in Iran, Saudi Arabia and Turkey reduces erosion, increases yields, improves soil health and preserves moisture. The No-Till Passport series is brought to you by Martin Industries.

The number of no-till acres worldwide has increased by 93% in 10 years, bringing the total number to 507.6 million acres. The No-Till Passport series is brought to you by Martin Industries.