ARTICLES

Roots Are The Foundation For No-Till Success

Understanding how soil biology relates to nutrient availability can help no-tillers in the long run.
Understanding soil biology is critical to improving the soil profile for no-tillers. Jill Clapperton, a rhizosphere ecologist and agro-ecosystem consultant from Florence, Mont., promotes an understanding of how soil biology and ecology interact with cropping and soil management systems to facilitate long-term soil quality and productivity.
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Roller-Crimper Gains No-Till Fans

This tool could help cover crop managers reduce burndown costs, or possibly help some no-tillers go organic.
When Randy Raper was touring rural Paraguay in 1997, he probably didn’t realize that a device he saw might become a useful tool for no-tillers who want to better manage their cover crops.
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Focus On The Details With High-Yielding No-Till Wheat

Improving stand uniformity, fertility levels and seed placement often require little expense but can bring increased no-till profits.
While corn and soybeans received the lion’s share of the press this year as prices moved sharply higher, wheat producers have also been enjoying healthy prices. It’s also spurring more interest in no-till winter wheat, which many soil experts say makes the ideal rotational crop with corn and soybeans.
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Fall Nitrogen Requires A Balancing Act

Reduce your spring workload and apply nitrogen more cheaply, but the risk of leaching could leave you short of nitrogen when corn needs it.
When you have a spring season like 2008, you can understand why some growers make an effort to apply at least some of their nitrogen in the fall. But just because you get your nitrogen applied before winter flies, that doesn’t mean it will all be there next spring and summer when your corn needs it.
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Steer Clear Of Fall Strip-Till Gaffes

Manufacturers share the most common errors producers make when strip-tilling in the field — and explain how to avoid them.
Strip-till remains an up-and-coming management practice being used by more growers each season. But because it’s a new technique for many producers — and one that requires a high degree of management — it’s easy to make mistakes.
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Take Two Cuts In One Pass

This Washington producer added a second cutter for more effective management of small grains residue.
As Ron Kile began to study how no-till would fit into his farming operation, he had one lingering concern: residue management.
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