No-Till Farming 101

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Saving The Soil ‘Skin,’ Thriving With No-Till

What began as an economic decision has morphed into a successful and profitable livestock and cropping operation for longtime South Dakota no-tiller Rick Bieber.
When Rick Bieber adopted no-till during the 1980s, he knew little about how or why reduced tillage might benefit his soils. He was simply searching for ways to lower input and labor costs to make his farming operation a paying proposition.
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South Dakota: One State, Two Trends

An NRCS survey finds no-till acreage increased in the state by 29% overall between 2004 and 2013, but decreased where crop rotations shifted from small grains to corn and soybean plantings.
Last year, the USDA’s Natural Resources Conservation Service conducted a county-level inventory of crop systems in South Dakota to capture a “snapshot in time” of the types of tillage systems being used.
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No-Till Movement In U.S. Continues To Grow

The most recent Census of Agriculture found no-tilled acres in the U.S. reached a new high of 96 million acres in 2012, but experts say obstacles remain to more consistent adoption of the practice.
Nearly 35% of cropland acres in the U.S. are no-tilled and more than 10 million acres of cover crops have been seeded across the country.
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Motivational Monday

Everyone needs a little inspiration now and then. To start your week off on the right foot, we are bringing you a new motivational quote every Monday. Enjoy!
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Tweaks, Experiments Lead To Successful No-Till Transition

Whether it’s running four different sets of closing wheels, integrating precision technology or reviving soil fertility, Paul Butler is always looking for ways to improve his no-till operations.

When Paul Butler once considered the cost of all the equipment he’d need to get into farming, he didn’t think it was possible — until neighboring no-tiller Jeff Martin suggested no-till.


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