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Whole-Farm Revenue Protection Insurance Policy Now Available

November 6, 2014 | Posted in No-Till Farming 101
Source: USDA
The USDA Risk Management Agency (RMA) today announced that the new Whole-Farm Revenue Protection insurance policy is now available for the 2015 crop year. The policy allows producers to insure between 50-85% of their whole farm revenue and makes crop insurance more affordable for producers, including fruit and vegetable growers and organic farmers and ranchers.
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For Ambitious No-Tillers, There’s No Place Like Home

Efficient no-till practices are helping a multi-family partnership in western Kansas aggressively expand their dryland farming and livestock operation without sacrificing yields or soil health.
By Jennifer Ryan posted on November 1, 2014 | Posted in No-Till Farming 101
Matthew and Nathan Pearce and their brother-in-law, Ben Johnson, didn't just join the family farm — they completely transformed the operation. The partnership is called Homestead Farms, and each family lives near the original homestead just south of Wallace in western Kansas.
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20 Ways To Build Better No-Till Soils

World-renowned soil scientist and Rhizoterra co-founder Jill Clapperton shares tips and insights about no-tilled soils that could help growers lower their productivity costs and increase yields.
By John Dobberstein posted on November 1, 2014 | Posted in No-Till Farming 101, Residue Management, Nutrient Management
While the purpose behind modern no-tilling can sometimes get lost in the machinations of fertilizers, machines and GPS signals, Jill Clapperton offered as a simple example of how crop residue fuels no-till systems.
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Why Don’t More Folks No-Till?

By Frank Lessiter posted on October 1, 2014 | Posted in No-Till Farming 101
In midsummer, retired Ohio State University ag engineer Randall Reeder met with a group of Western Australian no-till farmers that were looking at U.S. agriculture. While touring Dave Brandt’s no-till corn, soybean and cover-crop operation at Carroll, Ohio, and viewing neighboring fields that were still being tilled, there were questions on why more American growers don’t no-till.
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