Seeding & Planting

Planting Wheat In November In Ohio

It is well beyond the recommended time for planting wheat in the State of Ohio, but some producers are still interested in getting wheat planted and would like to know what are their chances of having a successful crop, even after planting this late.
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Expect Higher Input Prices in 2012

Growing an acre of corn, soybeans, or wheat in 2012 will likely cost much more than in 2011, Purdue University economists Bruce Erickson and Alan Miller say.


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Two Legends Who Gave No-Till A Lift

A savvy for problem solving helped two rural Kentucky farmers invent planter attachments and technologies that changed the game for no-tillers.
While many innovative farmers and manufacturers have played important roles in the growth of no-till, two men perhaps loom the largest — no-tiller Eugene Keeton and Howard Martin, the founder of Martin Industries.
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No-Till Notes

Meeting The Challenges Of Early No-Tilling

Better planter technology, herbicides, hybrids and varieties helped our farming operation overcome early no-till problems.
We’ve been continuously no-tilling corn, soybeans and alfalfa on our farm since the 1980ss. Looking back, I can say it wasn’t as easy to get started back then. The equipment and agronomic tools just weren’t as good as they are today.
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“Highways” May Cure Compaction

Running equipment on the same path in no-till fields gives rootbeds space to develop and may even increase yields, researchers say.
Although researchers are not advocating paved lanes or painted lines down the middle of crop rows, some no-tillers are being encouraged to establish regular “tractor highways” in planting, spraying and harvesting.
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No-Till Grows Beyond The Borders

Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
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