Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
Twin-row corn is becoming more of an attractive production practice for growers across the Midwest, but the jury is still out in Ohio on its yield potential, according to Ohio State University Extension research.
a recent summary of the available research has shown that red clover established in wheat or oats and then left to grow as a cover crop until the next season can contribute between 45 and 155 pounds of nitrogen per acre to the next corn crop.
David Brandt switched to no-till in 1971 and started experimenting with cover crops in 1979. Using a three-crop rotation with corn, soybeans and wheat, Brandt incorporates cover crops into the wheat stubble. Cover crops are used to retain the soil, increase the tilth of the soil and to provide nutrients, especially nitrogen for the next crop, usually corn.
Record conference attendance for Des Moines producers great exchanges on high-powered issues like cover crops, fertility, equipment setups and soil biology
After days of cold weather engulfed the Corn Belt, Mother Nature relented and blessed the National No-Tillage Conference in Des Moines, Iowa, with warmer temperatures and great travel conditions.
Farmers who still have crops in their fields are acting quick to access land and complete harvest operations. However, they must do so in a careful manner and be mindful of their conservation credo, according to Illinois State Conservationist for the Natural Resources Conservation Service (NRCS) Bill Gradle.
Long before cover crops became a hot topic among farmers, Wellman, Iowa, no-tiller Dennis Berger drilled cereal rye in the fall of 1978. Then in the spring of 1979, he used paraquat to kill the rye before no-tilling corn
Since 1969, select farm plots at the University of Illinois have been in continuous no-till. In that time, the measure of organic matter has been boosted three-fold – from about 1 percent to 3.2 percent, without use of cover crops. In the same period, rotating between corn and soybean crops, the stored carbon in that soil has risen from 25,200 lbs per acre to 99,300 lbs.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Westville, Ind., no-tiller Jeff Herrold provides an update on how planting is going so far, and why a potential problem with slugs is causing some early-season anxiety. Herrold also explains why he prefers to plant soybeans before corn.
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