Articles Tagged with ''mycotoxins''

Moldy Corn May Only Get Worse

Mold problems in standing corn will get worse until the corn has dried to about 20 percent moisture or grain temperatures drop below 40 degrees, says North Dakota State University Extension Service agricultural engineer Ken Hellevang.
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Yeast May Protect Cereals From Fungus

Technology developed by researchers at The Ohio State University and the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) that will help manage the spread of one of the worst diseases affecting crops such as wheat and barley, has been licensed to Sci Protek, Inc., based in Vista, Calif.
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Western Bean Cutworm On The Rise

This pest continues to cause serious economic damage, is moving east in the Corn Belt and may be here to stay.
Whether it’s flooding, drought, wind or bugs, there are always plenty of obstacles standing between no-till corn producers and that elusive bumper crop. Recently, western bean cutworm has emerged as one of those obstacles for some Corn Belt producers.
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