Pull-type sprayers are still one the most important tools on the farm for no-tillers as they push for higher yields on acres being covered multiple times to apply herbicides, insecticides, fungicides, nutrients, plant hormones, growth regulators and more.
While no-tillers may have started dabbling in cover crops by planting two species at a time, these early adopters are now taking the natural next step by planting cover crop mixes.
No-tilling for 32 years doesn't mean I know it all. Over the years, I've come up against many new no-till challenges I've had to solve. Some were easier to spot than others. Some I stumbled across by accident.
Despite having a nominated “Natural Wonder” and busy village of 1,000 people in his backyard, no-tiller Brian Newcombe still finds a way to make manure a valuable part of his farming operation.
Bob Bottens and his son, Monte, combine their diverse talents to tackle water and technology challenges and turn highly erodible soils into productive no-till fields.
Monte: ‘Moonlight Farmer’ was my dad’s radio handle at the Case IH dealership in Cambridge, Ill., where he worked as a diesel mechanic. He farmed about 80 acres when he wasn't at his day job.
I now know that what I was calling no-till in the early 1970s wasn’t what many would classify as no-till, but my farming operation now certainly fits the definition. Only the coulters on my no-till planter and drill crack the surface of my fields today.
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On this episode of Conservation Ag Update, a group of no-tillers gather in southwestern Wis., to carry on Dave Brandt’s vision of a farmer-led learning center at the Sinsinawa Mound Center. Plus, Stockton, Ill., no-tiller Greg Thoren shares how he’s netting $195 more per acre than his peers who practice conventional tillage.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.