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Articles Tagged with ''what I've learned from no-tilling''
What I've Learned from No-Tilling
Focus on Organic Matter, Flexibility Keeps No-Till Farm One Step Ahead
A wide range of equipment and strategies are employed for applying nutrients, managing cover crops and getting the job done.
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What I've Learned from No-Tilling
No-Till, Cover Crops and Data Help Coax Yields from Thin Soils
Cecil and Steele Byrum pull out all the stops to produce quality crops on the thin, sandy coastal soils of southeast Virginia.
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What I've Learned from No-Tilling
No-Till Lays Foundation for Consistent Crops, Rain or Shine
Financial challenges pushed Mike Belan’s family into conservation practices, but the Ontario no-tiller is focusing on improving soil health to propel the farm forward.
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What I've Learned from No-Tilling
Balancing Nutrients Restores Soils While Raising No-Till Yields
Cover cropping every acre, along with several applications of nitrogen and manure, allow Steve Berger to protect his land and raise healthy crops.
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What I've Learned from No-Tilling
Finding Security in No-Till and Diversity
No-tilling broke Mike Beer, and eventually his neighbors, out of a spring wheat rut and into crop diversity and economic success.
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What I've Learned from No-Tilling
Cover Crops Transform Challenging Acres to Efficient Yield Leaders
No-tilling and cover cropping help Mark Turner reduce fertility needs and take fields considered too poor to grow corn to 200-bushel yields.
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What I've Learned from No-Tilling
No-Till Contributes to Cully Brothers Farm’s Longevity and Economic Success
Erosion, yields and economics led the Cully brothers to try no-till, while improving equipment and crop protection technologies have kept them at it.
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Videos
Last-Minute Planter Prep for No-Tillers & Strip-Tillers
On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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