Jeff Olson isn’t afraid to step outside his comfort zone. A 5th-generation corn and soybean farmer in Winfield, Iowa, Olson attributes part of his willingness to take risks and try new things to his years of experience.
No-till is nothing new for the Reddick family. Brad Reddick remembers growing up on the 1,800-acre farm in Bardwell, Ky., watching his father no-till the rolling grounds and conventionally till the creek bottom grounds over 50 years ago.
Conventional wisdom is overrated for Nickerson, Neb., farmers Kirk Brand and Brent Willnerd, especially when it comes to getting the most out of their 2,600-acre corn and soybean operation.
Bill Murr leverages the soil-building benefits of no-till with strategic nutrient, weed and disease management on his 3,400-acre farm in northeast Kansas.
It was a simple observation that first set Bill Murr on the no-till path. Corn stalks lying in the field held silt that would otherwise wash away, he noticed.
Spurred on by a payoff in soil quality and reduced inputs, Missouri no-tiller Bruce Bartlett is overcoming cover-crop challenges to improve his no-till system.
Byron Richard’s once wheat-dominated farm in North Dakota is now home to many different crops — including livestock — after his commitment to no-till practices.
Polyculture cover cropping has helped no-tiller Gabe Brown increase soil-organic matter, improve crop yields and reduce fertilizer rates on his North Dakota farm and ranch.
My father and grandfather started experimenting with no-till in the late 1960s with the primary goal of stopping erosion. The steep hills we farm would simply wash away when you worked them up.
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On this episode of Conservation Ag Update, brought to you by Titan International, a big piece of equipment is unveiled at the Kinze Product Innovation Day in Williamsburg, Iowa.
We have engineered and developed the most advanced concave system that threshes all crops, eliminates rotor loss, improves grain quality, gives you a cleaner sample – all with one set of XPR concaves.
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