$50 million will spent over three years in conservation assistance to farmers and ranchers in priority areas along seven major rivers in five states that drain into the Gulf.
Conversation is more than a buzzword in northwest Ohio, and Gary Mavis and his son, Scott, are turning their no-till farming operation into a showcase.
From evaluating rotations and chemical options to designing the first successful no-till drill, Guy and Mort Swanson helped no-till take root in the Pacific Northwest.
Guy and Mort Swanson played key roles in developing no-till in a unique region that both desperately needed — and could easily live without — the practice.
Through the past 50 years of farming, Webster City, Iowa, farmer Arlo Van Diest has tried many different pieces of equipment and many different practices. His goal is to leave the land better for future generations.
Recognizing Ohio's top conservation farm families seemed particularly significant during this year's awards ceremony at the Farm Science Review Sept. 22.
The American Soybean Association (ASA) is pleased to announce Ryan Speer of Jacob Farms in Sedgwick, Kan. (Midwest Region), Rodney Rulon of Rulon Enterprises in Arcadia, Ind. (Northeast Region) and E. Cullen Bryant of Bryant Farms in Dillon, S.C. (South Region) as the regional winners of the 2012 Conservation Legacy Awards.
Even as we just released our September issue of No-Till Farmer newsletter and are working on the October issue, we're forging ahead with big plans for the Fall issue of No-Till Farmer's Conservation Tillage Guide.
Source: Agri-News, Minnesota/Iowa, By Heather Thorstensen
Terry Elsberndbegan using no-till practices on his corn-soybean rotation to save labor and conserve soil and he recently began using no-till in a corn-on-corn rotation.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.