An innovative approach that offers major Farm Bill conservation and environmental benefits is really built around tripling the current no-till acreage.
Since the 1980s, Ray McCormick has seen that the major benefits of no-till include saving fuel, curbing erosion, building soil organic matter, boosting wildlife numbers and protecting the environment for future generations.
Innovative terraces and early experiences with the benefits of residue-covered soil pointed to the advantages that no-tilling would deliver to the Wahling family acreage.D
OUR farm in southwestern Iowa has been a leader in soil conservation since the “dirty” 1930s. My father was one of the first individuals to install field terraces on our highly erodible land to slow water runoff and save the topsoil. We’ve kept a copy of the Des Moines Sunday Register from October 1968 that describes how Dad (Edgar Wahling) and I constructed the first push-up grassed-backslope terrace in the United States.
The winning entry from an Oregon college student in the Phoenix Rotary Equipment Ltd. conservation tillage essay contest explains how no-till can lead to healthier soils around the world.
As I sit here at my desk, I find myself not in the countryside of eastern Oregon where my family raises dryland wheat and barley, but rather in the vast city of Quito, Ecuador.
Dan Gillespie wonders if long-time no-tillers are taking full advantage of the improvements in their soils. Gillespie, a continuous no-tiller in Meadow Grove, Neb., for the past 15 years, is putting his own soils to the test and sharing his answers.
The Natural Resources Conservation Service now measures trends in soil organic matter and erosion with a recently developed formula known as RUSLE2, short for Revised Universal Soil Loss Equation, Version 2.
As a spirited young farmer, Von Mohler drove from Sidney, Ohio, to Hopkinsville, Ky., to see no-tiller Harry Young. He didn’t find Young, but did see impressive no-till fields.
Although previous studies have indicated significant carbon losses from plowing, a new Agricultural Research Service study indicates that there may not be a huge loss if a farmer plows only once.
Since its founding as a small family farm, the Broughton Land Company has been managed for long-term success. For Dan McKinley, the current general manager, that means making no-till work on the huge operation that grew out of a family farm started in the 1880s near Dayton in Columbia County, Wash.
Meet Jim Bullock. This no-tiller from Worcestershire, England, who also works as a farm consultant, believes that no-tilling is no longer an idealistic conservation idea in Europe, it’s reality. His switch to no-tilling on land his family has farmed for more than 485 years reveals what’s been happening on the no-till scene in Europe.
After Frank Martin talked about cover crops at last winter’s 12th annual National No-Tillage Conference, we discussed the idea of utilizing no-till and cover crops on Conservation Reserve Program (CRP) land to pump needed dollars back into rural communities.
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On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.
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