Articles Tagged with ''South America''

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Tough No-Till Competition

In the late 1960s and early 1970s, we taught Brazilian farmers how to no-till successfully. Now, they’re kicking our butts in the worldwide export market due to lower cropping costs and a tremendous boost in no-tilled acres.
When several University of Kentucky agronomists and others headed to South America 35 years ago to show farmers there how to no-till, little did they realize that demonstrating this new technology would eventually turn Brazil into a major player in the world food market and a serious competitor for our grain exports. It’s not likely that they foresaw the eventual impact this would have on prices being paid to American farmers today.
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Frank Comments

Argentina No-Tillers Benefit

When it comes to no-tilling Roundup Ready soybeans, your competitors in Argentina have a distinct advantage due to lower seed prices. The inability to enforce intellectual property rights has given that nation’s bean producers a comparative advantage.
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Why You’re On The Right Track With No-Till

The long-term conversion to no-till could have more impact than any other innovation on Third World food production.
While no-till was used on 17.5 percent of all ground in the United States and made up 47.9 percent of all acres that were farmed with conservation tillage last year, the adoption of this reduced tillage practice still has a long way to go.
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