Articles Tagged with ''Rick Clark''

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Best of the Web

No-Till Highlights: June 15, 2023

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by NACHURS.
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Best of the Web

No-Till Highlights: March 23, 2023

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by Totally Tubular.
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Cover Crop Nutrients Keep Money in No-Tiller Pockets

Rick Clark knows how much you can save using cover crops, and he’s got numbers.

Rick Clark wants growers to spend less on synthetic inputs.
He also wants to eliminate herbicides, open up the window for planting, and more. That all starts with eliminating tillage, Clark says.


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National No-Tillage Conference Outstanding Presentation Award Recipients

Each year we request feedback from our valued National No-Tillage Conference attendees regarding the presentations they participate in to determine who our top speakers are annually at the event. The following is a list of all recipients of the NNTC Outstanding Presentation Award based on attendee rankings.
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[Podcast] Finding No-Till Success in the Face of Adversity

Jimmy Emmons and Loran Steinlage have built dynamic, profitable no-till operations, but the challenges they face are very different.

For this No-Till Farmer podcast, sponsored by Yetter Farm Equipment, Jimmy Emmons and Loran Steinalge were joined by moderator Rick Clark at the 2022 National No-Tillage Conference in Louisville, Ky., to share the management tactics they’ve relied on to achieve no-till success in vastly different climates, including how they’ve incorporated cover crops, managed water infiltration issues and how they’re preparing their operations for the future.


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