Articles Tagged with ''yields''

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Saving Water, Boosting Yields With Subsurface Drip Irrigation

A perfect fit with non-disturbance no-till acres, SDI systems offer the potential of improved water- and fertilizer-use efficiency and higher yields
As drought conditions persist and water supplies are pressured, an increasing number of farmers, including no-tillers, are turning to subsurface drip-irrigation systems to maximize water use.
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No-Till Notes

‘Get With The System’ To Fine-Tune Seed Selection

Testing hybrids and varieties on your own farm, in multiple locations over a number of years, can help you get the best genetics and yields.
Selecting the most appropriate hybrids and varieties for your no-till farm can improve profits immensely, but this decision can be difficult because so many options are available.
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Tips For No-Tilling ‘Lean And Green’

No-tillers who do their own onfarm research can harvest the data needed to make better decisions about their farm systems and inputs.
One way no-tillers can make their farms more profitable is to put their management decisions under a closer microscope and determine if they’re making the right choices about fertilizers, hybrids/varieties, row spacing or equipment
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Proper Blend Of Precision Ag Pays Off For Strip-Tillers

Jeff and Clay Reints have turned to auto-steer and prescription planting to cut seed costs, gauge field fertility and push for more consistent yields.
Clay Reints doesn't shy away from a challenge. So when his father, Jeff, decided 4 years ago to begin exploring the tools of precision farming, Clay accepted the job of getting it done.
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5 Steps To Boost No-Till Wheat Yields

Controlling weeds and head scab, and hiking seeding and nitrogen rates may help no-tillers find an edge with winter wheat.
When it comes to no-tilling winter wheat, there’s no cookie-cutter approach to making it work, says University of Kentucky researcher Lloyd Murdock.
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Red Leaves And Stalks In Corn

Corn plants in many fields are turning red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears.
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