Newly minted Michigan State University Ph.D.’s Glover Triplett and the late Dave Van Doren arrived at Ohio State University (OSU) in the late 1950s. The No-Till History series is made possible by Calmer Corn Heads.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Sound Agriculture.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by SOURCE®️ by Sound Agriculture, Randall Reeder and Frank Lessiter discuss ridge-tilling.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by SOURCE®️ by Sound Agriculture, Randall Reeder and Frank Lessiter discuss the history of ridge-tilling.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by SOURCE®️ by Sound Agriculture, Randall Reeder and Frank Lessiter discuss ridge-tilling.
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by SOURCE®️ by Sound Agriculture, Randall Reeder and Frank Lessiter discuss the history of ridge-tilling.
The No-Till Innovators program has recognized more than 100 farmers, businesses and organizations who have made a major impact on the growth of no-till over the years. Five members of the distinguished group shared the ups and downs from their journey during a panel discussion at the 2022 National No-Tillage Conference in Louisville, Ky.
While the “original” events in Hawaii were discontinued in 1980, our staff considered producing an event like the National No-Tillage Conference (NNTC) for years. But we always seemed to have more than we could handle in getting our magazines, newsletters and books out the door. The No-Till History series is made possible by Calmer Corn Heads.
In February 2022 issue of No-Till Farmer’s Conservation Tillage Guide, retired ag engineer Randall Reeder of Ohio State University and retired USDA soil scientist Don Reicosky shared the outcomes of a survey they conducted to identify the most significant works in no-till research and literature.
Researchers estimate ethanol contributes at least 24% more greenhouse gas emissions than regular gasoline, based on price-driven land use changes. Critics say no-till could make all the difference.
The 2022 update to No-Till Farmer’s ‘Legends List’ — now with 60 individuals covering 60 years of the practice — highlights 3 individuals whose science, research and practical guidance advanced farmers’ understanding and adoption of no-till.
As part of the 60th anniversary of no-till’s first commercial acres in 1962, No-Till Farmer updated its No-Till Legends list following the 30th anniversary of the National No-Tillage Conference in Louisville, Ky. This roster of “No-Till Legends” includes outstanding growers, educators and suppliers who have played a key role in the growth of no-till from 0 to 110 million acres in 6 decades. No-Till Legends is brought to you by Unverferth Mfg.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin Industries, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.