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ESCALATING PROBLEM. The tar spot inoculum is widespread across both the Great Lakes region and the Corn Belt. It overwinters, “so the population will always be with us,” says Ron Geis, Corteva’s market development specialist in northern Iowa. “Just because it wasn’t a problem in 2025 doesn’t mean growers can let their guard down.” Purdue University

Plant Disease Experts: 2026 Could be ‘Tar Spot Year’

While Southern rust took its toll across U.S. corn fields in 2025, warmer-than-normal temperatures stifled tar spot — but the respite seems like an outlier

TAKEAWAYS

  • Tar spot inoculum overwinters, so the population will always be with us.
  • Single mode fungicides, generally strobilurins, are viable products but only provide preventive protection.
  • Beyond hybrid selection, experts recommend at least dual-action fungicides to help control the disease.

While corn growers had their hands full in 2025 battling Southern rust, they largely dodged a bullet from tar spot, the plant disease they’ve found to be a persistent, tough enemy since 2018.

Tar spot thrives in cool, humid conditions, and 2025 apparently removed the “cool” from the equation as temperatures across the Corn Belt were notably higher than average through the season. This robbed the disease of optimum growing conditions.

Certified crop advisor and Pioneer Field Agronomist Carl Joern, Lafayette, Ind., says the lack of a tar spot outbreak certainly wasn’t because the disease wasn’t present.

Purdue found the disease on 3-4-leaf-stage corn in the second week of June in the northern tier of counties in Indiana on a test plot designed to be a “magnet” for the disease. There, researchers use no-till, many years of corn-on-corn and plant susceptible varieties looking to find the disease — and they did,” Joern explains. 

“Generally you don’t see tar spot pre-tassel, so to find it that early leads you to think we would have been in for a bad year for the disease,” Joern says. 

Early detection of the disease (the reason for the “magnet” plot) doesn’t mean it’s all gloom and doom for the season.

“We’re getting more experienced and…

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Dan Crummett

Dan Crummett has more than 40 years in regional and national agricultural journalism including editing state farm magazines, web-based machinery reporting and has a long-term interest in no-till and conservation tillage. He holds B.S. and M.S. degrees from Oklahoma State University.

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